How Stephen Starr Built a Restaurant Empire That Attracts Celebrities—and Secret Service
From a single Philly hotspot to a coast-to-coast culinary empire valued at over $400 million, Stephen Starr has redefined American dining. His latest triumph? Hosting former President Joe Biden at his buzzy new Philadelphia trattoria, Borromini—complete with Secret Service detail.
The Starr Formula for Success
Starr doesn’t just open restaurants—he creates immersive experiences. Whether it’s the Parisian charm of Pastis in New York or the star-studded energy of Osteria Mozza in Los Angeles, each venue blends design, service, and menu into a cultural moment.
- Owns and operates 43 restaurants across the U.S.
- Known for reviving iconic concepts (e.g., Pastis relaunch in 2023).
- Frequented by A-listers, politicians, and food critics alike.
- Expands only when he can personally oversee quality and vibe.
Signature Restaurants in the Starr Portfolio
| Restaurant | City | Cuisine | Notable For |
|---|---|---|---|
| Pastis | New York, NY | French Bistro | Revival of 2000s downtown hotspot |
| Osteria Mozza | Los Angeles, CA | Italian | Co-owned with Nancy Silverton |
| Borromini | Philadelphia, PA | Modern Italian | Hosted Biden family birthday |
| Buddakan | Philadelphia, NY, Atlantic City | Asian Fusion | Opulent, theatrical interiors |
Why Starr Stands Out in a Crowded Industry
In an era of celebrity chefs and ghost kitchens, Starr’s hands-on approach sets him apart. He personally approves every menu, hires key staff, and even selects music playlists. “I don’t have time to park,” he recently quipped—arriving in a black Mercedes to check on his newest venue.
His ability to blend hospitality, theater, and consistency has turned his brand into a magnet for high-profile diners—including former presidents who know they’ll get discretion, excellence, and a great bottle of Barolo.
For more on the business of dining, explore our feature on [INTERNAL_LINK:restaurant-empire-builders].
